Tuesday - September, 22, 2015
Mozzarella, Aubergines and Fresh Ricotta
2 Beef Patties, Cheddar Cheese, Bacon and Fried Egg
Vago Pizza- Tomato sauce, mozzarella, spicy lamb topped with rucola and grana cheese
Tagine Platter- Lamb Koftas, Sausage, Meatballs couscous, humus and crostini
Chicken, Brie, Cranberry Sauce, and Rucola
Tomato Sauce, Mozzarella, Soft Baked Egg, Bacon, Cherry Tomatoes and Sweet Corn
Ribeye Tagliata
Linguine cooked with shell on mussels, shrimps, anchovies, chili, white wine and fresh herbs
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